1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 315.5 mg | 105% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 126.2 mcg | 631% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bacon, egg, and cheese on an English muffin is a classic breakfast sandwich commonly associated with American cuisine. It consists of crispy bacon, melted cheese, and a cooked egg—typically fried, scrambled, or poached—layered on a split and toasted English muffin. This sandwich combines protein, fat, and carbohydrates for a balanced breakfast that provides energy. While rich in protein and essential nutrients like calcium from the cheese and vitamins such as B-complex from eggs, it is also moderately high in saturated fat and sodium due to the bacon and cheese.
Consume shortly after preparation for best taste. Cooked components can be stored separately in airtight containers in the refrigerator for up to 3 days.
Yes, bacon egg and cheese on an English muffin is relatively high in protein. Depending on the recipe and portion size, it typically contains around 16-20 grams of protein per serving, mainly from the eggs and cheese. This can support muscle repair and provide satiety, making it a good option for a protein-rich meal.
Traditional bacon egg and cheese on an English muffin is not keto-friendly due to the English muffin's high carbohydrate content, typically containing about 26-30 grams of carbs. However, you can modify the recipe by using a low-carb or keto-friendly bread alternative to make it compatible with a ketogenic diet.
This meal provides a good balance of protein, healthy fats, and essential vitamins like B12 from eggs and cheese, which are important for energy and brain function. However, concerns arise from high sodium levels in bacon and processed cheese, and saturated fat content, which should be moderated if consumed regularly.
A single bacon egg and cheese sandwich on an English muffin is considered a reasonable portion size. It ranges between 300-450 calories depending on preparation, making it appropriate for breakfast or a light lunch. Pairing it with fruit or a side salad can help balance the meal nutritionally.
Compared to sandwiches made with croissants or bagels, bacon egg and cheese on an English muffin tends to have fewer calories and less fat due to the lighter nature of the English muffin. It is also a more manageable portion size, making it a reasonably healthier choice for a breakfast sandwich.