Bacon egg and cheese croissant

Item Rating: 52/100

One cup of Bacon egg and cheese croissant is around 238 grams and contains approximately 714 calories, 32 grams of protein, 48 grams of fat, and 48 grams of carbohydrates.

Bacon Egg And Cheese Croissant is a delicious breakfast masterpiece that combines crispy, savory bacon with fluffy scrambled eggs and rich, melting cheese, all nestled in a buttery, flaky croissant. Originating from classic American brunch cuisine, this indulgent treat offers the perfect balance of flavors and textures. While the croissant delivers a satisfying crunch, the protein from the eggs and bacon provides energy to jumpstart your day. Just be mindful of its decadent nature, as it can be higher in calories and fat. Treat yourself to this delightful croissant and savor every bite!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	714.2857

Total Fat 47.619g	0%
Saturated Fat 19.0476g	0%
Polyunsaturated Fat g
Cholesterol 238.0952mg	0%
Sodium 1269.8412mg	0%
Total Carbohydrate 47.619g	0%
Dietary Fiber 3.1745g	0%
Total Sugars 7.9364g
Protein 31.746g	0%

Vitamin D 63.4921IU	0%
Calcium 238.0952mg	0%
Iron 3.1745mg	0%
Potassium 317.4602mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 17.0%

Carbs: 25.5%