Nutrition Facts for Bacon eagg
Image of Bacon eagg

Bacon eagg

Item Rating: 45/100

One cup of Bacon eagg is around 250 grams and contains approximately 750 calories, 38 grams of protein, 62 grams of fat, and 3.8 grams of carbohydrates.

Bacon Eagg is a delicious fusion of flavors, bringing together crispy, perfectly cooked bacon and fluffy, farm-fresh eggs. This mouthwatering dish hails from classic breakfast cuisine, combining beloved ingredients that elevate your morning routine. While bacon offers a satisfying crunch with its savory taste, the eggs provide a protein-packed punch, fueling your day ahead. Although indulgent, Bacon Eagg can be enjoyed in moderation as part of a balanced diet. So, whether you’re starting your day or enjoying brunch, Bacon Eagg is the ultimate comfort food that everyone will crave!

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 750
Total Fat 62.50g 80%
Saturated Fat 20.00g 100%
Polyunsaturated Fat NaNg
Cholesterol 500mg 167%
Sodium 2000mg 87%
Total Carbohydrate 3.75g 1%
Dietary Fiber 0.00g 0%
Total Sugars 1.25g
Protein 37.50g 75%
Vitamin D 200IU 1000%
Calcium 50mg 4%
Iron 3mg 17%
Potassium 500mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.3%
Protein: 20.6%
Carbs: 2.1%