Bacalao seco
One cup of Bacalao seco is around 238 grams and contains approximately 690 calories, 148 grams of protein, 6 grams of fat, and 0 grams of carbohydrates.
Bacalao Seco is a traditional dried and salted codfish, celebrated in Portuguese and Spanish cuisine. This flavorful delicacy is packed with high-quality protein and essential omega-3 fatty acids, making it a nutritious choice for heart health. Rich in minerals like iodine and selenium, Bacalao Seco is versatile, lending itself to a variety of dishes—from stews to salads. While the salting process does increase sodium levels, proper soaking can reduce this, allowing you to enjoy its distinct taste without excess salt. Dive into the world of Bacalao Seco and savor its historical charm and culinary versatility!
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