Nutrition Facts for Baby red pepper
Image of Baby red pepper

Baby red pepper

Item Rating: 84/100

One cup of Baby red pepper is around 250 grams and contains approximately 65 calories, 2.5 grams of protein, 0.8 grams of fat, and 15 grams of carbohydrates.

Baby Red Pepper is a vibrant, miniature version of the classic bell pepper, bursting with flavor and color. Rich in vitamins A and C, these little gems pack a powerful nutritional punch, supporting your immune system and promoting healthy skin. Originating from the warm climates of the Mediterranean, Baby Red Peppers are a staple in various cuisines, adding a sweet crunch to salads, stir-fries, and appetizers. Low in calories and high in antioxidants, they make a delightful, guilt-free snack that's perfect for any occasion. Embrace the deliciousness of Baby Red Pepper and elevate your meals with nature's colorful bounty!

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 65
Total Fat 0.75g 1%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 15.00g 5%
Dietary Fiber 5.25g 19%
Total Sugars 10.50g
Protein 2.50g 5%
Vitamin D 0IU 0%
Calcium 18mg 1%
Iron 1mg 6%
Potassium 528mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.8%
Protein: 13.0%
Carbs: 78.2%