Baby beef
Item Rating: 61/100
One cup of Baby beef is around 238 grams and contains approximately 595 calories, 48 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.
Baby Beef is a tender cut of beef, usually from young cattle, renowned for its rich flavor and fine texture. Originating from traditional ranching practices, it embodies the essence of classic cuisine. Packed with high-quality protein, Baby Beef provides essential nutrients like iron and zinc, vital for maintaining energy and a healthy immune system. While it's a delectable choice for meat lovers, moderation is key, as it can be higher in saturated fats. Enjoy Baby Beef in various dishes, from gourmet steaks to comforting stews, for a delicious and nourishing meal.
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595 |
| Total Fat 47.62g | 61% |
| Saturated Fat 19.05g | 95% |
| Cholesterol 167mg | 56% |
| Sodium 167mg | 7% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 47.62g | 95% |
| Vitamin D 0IU | 0% |
| Calcium 24mg | 2% |
| Iron 6mg | 34% |
| Potassium 643mg | 14% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 69.2%
Protein: 30.8%
Carbs: 0.0%