Nutrition Facts for Babka
Image of Babka

Babka

Item Rating: 48/100

One cup of Babka is around 238 grams and contains approximately 833 calories, 14 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.

Babka is a delicious, twisted bread with Polish origins, often enjoyed as a decadent dessert. Made with rich, buttery dough, it's typically filled with sweet ingredients like chocolate or cinnamon, then braided and baked to golden perfection. While it’s undeniably a treat, Babka does contain a fair amount of sugar and fat, so it’s best enjoyed in moderation. Whether served warm or at room temperature, this delightful pastry pairs beautifully with coffee or tea, making it a perfect addition to any gathering or a delightful indulgence for yourself.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 833
Total Fat 35.71g 46%
Saturated Fat 19.05g 95%
Polyunsaturated Fat NaNg
Cholesterol 119mg 40%
Sodium 476mg 21%
Total Carbohydrate 119.05g 43%
Dietary Fiber 4.76g 17%
Total Sugars 59.52g
Protein 14.29g 29%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 5mg 26%
Potassium 238mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%
Protein: 6.7%
Carbs: 55.7%