Babka cake
Item Rating: 49/100
One cup of Babka cake is around 238 grams and contains approximately 833 calories, 12 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.
Babka Cake is a rich, sweet bread hailing from Eastern European Jewish cuisine. Traditionally made with a soft, buttery dough, it's swirled with decadent layers of chocolate or cinnamon filling, creating an irresistible marbled effect. Each bite offers a delightful mix of textures, from the tender crumb to the crunchy top. While it's undeniably a treat, packed with sugar and butter, Babka can also be enjoyed in moderation, providing comfort and warmth to any gathering. Dive into this beloved dessert, where tradition meets indulgence!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833 |
| Total Fat 35.71g | 46% |
| Saturated Fat 16.67g | 83% |
| Cholesterol 119mg | 40% |
| Sodium 476mg | 21% |
| Total Carbohydrate 119.05g | 43% |
| Dietary Fiber 4.76g | 17% |
| Total Sugars 59.52g | |
| Protein 11.90g | 24% |
| Vitamin D 0IU | 0% |
| Calcium 119mg | 9% |
| Iron 5mg | 26% |
| Potassium 238mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 38.0%
Protein: 5.6%
Carbs: 56.3%