Ayam
One cup of Ayam is around 238 grams and contains approximately 569 calories, 64 grams of protein, 33 grams of fat, and 0 grams of carbohydrates.
Ayam is a delicious and versatile dish originating from Southeast Asia, particularly celebrated in Indonesian and Malaysian cuisine. Made primarily from tender chicken, it’s often marinated in a blend of aromatic spices, garlic, and ginger, giving it a rich, savory flavor. Whether grilled, fried, or stewed, Ayam can be enjoyed in countless ways, offering a delightful culinary experience. Packed with protein and essential nutrients, Ayam can be a healthy staple when prepared with fresh ingredients and minimal oil. Savor the taste of tradition with every bite of Ayam!
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