Nutrition Facts for Aubergines
Image of Aubergines

Aubergines

Item Rating: 87/100

One cup of Aubergines is around 241 grams and contains approximately 60 calories, 2.4 grams of protein, 0.5 grams of fat, and 14 grams of carbohydrates.

Aubergines are a versatile and nutritious vegetable, often celebrated for their rich, creamy texture and deep purple hue. Originating from India, they have found a place in cuisines around the world, from Mediterranean moussaka to hearty Asian stir-fries. Packed with fiber, vitamins, and antioxidants, aubergines support heart health and are low in calories, making them a great addition to any meal. Plus, they’re naturally fat-free! Whether grilled, roasted, or sautéed, aubergines add flavor and color to your dishes, proving that healthy eating can be delicious, too.

Nutrition Facts

Serving size (241.1765g)
Amount per serving % Daily Value*
Calories 60.2941
Total Fat 0.4824g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 4.8235mg 0%
Total Carbohydrate 14.4706g 0%
Dietary Fiber 7.2353g 0%
Total Sugars 8.4412g
Protein 2.4118g 0%
Vitamin D 0IU 0%
Calcium 21.7059mg 0%
Iron 0.4824mg 0%
Potassium 552.2941mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.0%
Protein: 13.4%
Carbs: 80.5%
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