Nutrition Facts for Aprikose
Image of Aprikose

Aprikose

Item Rating: 82/100

One cup of Aprikose is around 237 grams and contains approximately 114 calories, 3.3 grams of protein, 0.9 grams of fat, and 26 grams of carbohydrates.

Aprikose is a delightful fruit that hails from the sunny orchards of Central Asia and the Mediterranean. Bursting with vibrant flavor, these golden-orange gems are rich in vitamins A and C, providing a boost to your immune system and promoting healthy skin. Packed with fiber, aprikoses aid digestion and keep you feeling full longer. Enjoy them fresh, dried, or in savory dishes like tagines, or sweet treats like pastries. Whether as a snack or an ingredient, aprikose brings both deliciousness and nutrition to your table!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 114
Total Fat 0.92g 1%
Saturated Fat 0.07g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 26.32g 10%
Dietary Fiber 4.73g 17%
Total Sugars 21.87g
Protein 3.31g 7%
Vitamin D 0IU 0%
Calcium 31mg 2%
Iron 1mg 5%
Potassium 613mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.5%
Protein: 10.4%
Carbs: 83.0%