Apricot scone

Item Rating: 48/100

One cup of Apricot scone is around 235 grams and contains approximately 729 calories, 10 grams of protein, 31 grams of fat, and 104 grams of carbohydrates.

Apricot Scone is a delightful pastry that combines the sweetness of dried apricots with a buttery, flaky dough. Originating from British cuisine, this scone is made with simple ingredients like flour, sugar, butter, baking powder, and, of course, moist apricots that add a burst of flavor in every bite. While traditional scones can be indulgent, this version offers a touch of natural sweetness and fiber from the fruit, making it a heartwarming treat that's perfect for breakfast or tea time. Enjoy the perfect balance of taste and texture with every delicious slice!

Nutrition Facts

Serving size	(235.4167g)

Amount per serving	% Daily Value*
Calories	729.1666

Total Fat 31.2499g	0%
Saturated Fat 16.6666g	0%
Polyunsaturated Fat g
Cholesterol 62.5001mg	0%
Sodium 833.3333mg	0%
Total Carbohydrate 104.1667g	0%
Dietary Fiber 4.1666g	0%
Total Sugars 41.6666g
Protein 10.4167g	0%

Vitamin D 0IU	0%
Calcium 104.1667mg	0%
Iron 3.1249mg	0%
Potassium 312.5001mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 5.6%

Carbs: 56.3%