Nutrition Facts for Apricot sauce
Image of Apricot sauce

Apricot sauce

Item Rating: 64/100

One cup of Apricot sauce is around 236 grams and contains approximately 472 calories, 2.4 grams of protein, 1.2 grams of fat, and 118 grams of carbohydrates.

Apricot Sauce is a delightful blend of ripe apricots, sugar, and a hint of lemon juice, creating a sweet and tangy condiment that’s perfect for both savory and sweet dishes. Originating from Mediterranean cuisine, this versatile sauce can enhance everything from grilled meats to pancakes. Packed with vitamins A and C, apricot sauce is not only delicious but also supports a healthy immune system. While it has a touch of sugar, its natural fruit base offers fiber and antioxidants, making it a flavorful addition to any meal. Enjoy the taste of summer year-round with Apricot Sauce!

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Nutrition Facts

Serving size 1 cup (236.2g)
Amount per serving % Daily Value*
Calories 472
Total Fat 1.18g 2%
Saturated Fat 0.24g 1%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 24mg 1%
Total Carbohydrate 118.11g 43%
Dietary Fiber 4.72g 17%
Total Sugars 106.30g
Protein 2.36g 5%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 1mg 7%
Potassium 472mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.2%
Protein: 1.9%
Carbs: 95.9%