Apricot crisp
Item Rating: 65/100
One cup of Apricot crisp is around 237 grams and contains approximately 473 calories, 4.7 grams of protein, 16 grams of fat, and 79 grams of carbohydrates.
Apricot Crisp is a delightful dessert that combines sweet, juicy apricots with a golden, crumbly topping made from oats, flour, and a hint of brown sugar. Originating from classic American cuisine, this comforting dish is baked to perfection, creating a warm, inviting aroma that fills the kitchen. Packed with fiber and vitamins from the fresh apricots, it offers a healthier twist on dessert. Enjoy it warm, served with a scoop of vanilla ice cream for a perfect balance of flavors. Apricot Crisp — a delicious way to savor the sweetness of summer!
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Nutrition Facts
| Serving size | 1 cup (236.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473 |
| Total Fat 15.77g | 20% |
| Saturated Fat 4.73g | 24% |
| Cholesterol 0mg | 0% |
| Sodium 315mg | 14% |
| Total Carbohydrate 78.86g | 29% |
| Dietary Fiber 7.89g | 28% |
| Total Sugars 47.32g | |
| Protein 4.73g | 9% |
| Vitamin D 0IU | 0% |
| Calcium 79mg | 6% |
| Iron 2mg | 13% |
| Potassium 473mg | 10% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 29.8%
Protein: 4.0%
Carbs: 66.2%