Nutrition Facts for Apple pie
Image of Apple pie

Apple pie

Item Rating: 55/100

One cup of Apple pie is around 125 grams and contains approximately 395 calories, 3.8 grams of protein, 20 grams of fat, and 53 grams of carbohydrates.

Apple Pie is a classic dessert that embodies warmth and tradition. Made with sweet, juicy apples, sugar, cinnamon, and a flaky crust, this American favorite traces its roots back to medieval Europe. While it offers a delightful mix of flavors and textures, it's important to note that the sugar content and buttery crust can be indulgent. However, apples provide fiber and essential vitamins, making it a treat with a touch of healthful goodness. Whether served warm with a scoop of ice cream or enjoyed on its own, Apple Pie is a comforting slice of home that brings people together.

Nutrition Facts

Serving size (125g)
Amount per serving % Daily Value*
Calories 395
Total Fat 20.125g 0%
Saturated Fat 3.075g 0%
Polyunsaturated Fat 6.725g
Cholesterol 0mg 0%
Sodium 416.25mg 0%
Total Carbohydrate 53.25g 0%
Dietary Fiber 3.25g 0%
Total Sugars 26.75g
Protein 3.75g 0%
Vitamin D 0IU 0%
Calcium 27.5mg 0%
Iron 1.525mg 0%
Potassium 81.25mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%
Protein: 3.7%
Carbs: 52.1%
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