Nutrition Facts for Apple pie
Image of Apple pie

Apple pie

Item Rating: 56/100

One cup of Apple pie is around 240 grams and contains approximately 569 calories, 5.8 grams of protein, 27 grams of fat, and 83 grams of carbohydrates.

Apple Pie is a classic dessert that evokes warmth and nostalgia. This delightful treat features tender, spiced apples nestled within a flaky, buttery crust. Originating from Europe, particularly England, it's now a beloved staple in American cuisine. While the apples provide a dose of fiber and essential vitamins, the added sugar and buttery crust mean it’s best enjoyed in moderation. Each bite offers a perfect balance of sweet and tart flavors, often enhanced with cinnamon or nutmeg. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, apple pie is a comforting slice of tradition that warms the heart.

Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 569.2308
Total Fat 26.9231g 0%
Saturated Fat 7.3077g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 628.8462mg 0%
Total Carbohydrate 82.6923g 0%
Dietary Fiber 3.8462g 0%
Total Sugars 40.3846g
Protein 5.7692g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%
Protein: 4.1%
Carbs: 58.1%