Nutrition Facts for Apple crisp
Image of Apple crisp

Apple crisp

Item Rating: 61/100

One cup of Apple crisp is around 250 grams and contains approximately 538 calories, 7 grams of protein, 24 grams of fat, and 76 grams of carbohydrates.

Apple Crisp is a warm, comforting dessert that features tender, sliced apples spiced with cinnamon and sugar, all topped with a buttery oat crumble. Originating from classic American cuisine, this dish highlights the natural sweetness of fresh apples, making it a popular choice in autumn. While it offers a delightful crunch and rich flavor, it does come with added sugars and calories from the buttery topping. However, you can make it healthier by using whole oats and opting for less sugar, allowing you to enjoy this delicious treat with a wholesome twist. Perfect with a scoop of vanilla ice cream or simply on its own, Apple Crisp is a timeless favorite that warms the heart.

Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 537.5
Total Fat 23.975g 0%
Saturated Fat 11.925g 0%
Polyunsaturated Fat 1.795g
Cholesterol 57.5mg 0%
Sodium 297.5mg 0%
Total Carbohydrate 75.5g 0%
Dietary Fiber 6.75g 0%
Total Sugars 39.5g
Protein 7.025g 0%
Vitamin D 0IU 0%
Calcium 37.5mg 0%
Iron 2.5mg 0%
Potassium 297.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%
Protein: 5.1%
Carbs: 55.3%
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