Nutrition Facts for Apple cider
Image of Apple cider

Apple cider

Item Rating: 77/100

One cup of Apple cider is around 248 grams and contains approximately 114 calories, 0.2 grams of protein, 0.3 grams of fat, and 28 grams of carbohydrates.

Apple Cider is a delicious, tangy beverage made from fresh-pressed apples, capturing the essence of fall with its warm, spiced notes. Originating from ancient traditions, it’s enjoyed worldwide, whether warm or chilled. Made without any artificial additives, it can be a wholesome choice, packed with vitamins, antioxidants, and dietary fiber. While it offers health benefits, moderation is key, as its natural sugars can add up. Savor the rich flavors and versatile uses of apple cider, from festive drinks to delightful culinary creations. Let Apple Cider bring a touch of autumn to your table!

Nutrition Facts

Serving size (248g)
Amount per serving % Daily Value*
Calories 114.08
Total Fat 0.3224g 0%
Saturated Fat 0.0546g 0%
Polyunsaturated Fat 0.0967g
Cholesterol 0mg 0%
Sodium 9.92mg 0%
Total Carbohydrate 28.024g 0%
Dietary Fiber 0.496g 0%
Total Sugars 23.8576g
Protein 0.248g 0%
Vitamin D 0IU 0%
Calcium 19.84mg 0%
Iron 0.2976mg 0%
Potassium 250.48mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.5%
Protein: 0.9%
Carbs: 96.6%
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