Nutrition Facts for Apple cake
Image of Apple cake

Apple cake

Item Rating: 53/100

One cup of Apple cake is around 240 grams and contains approximately 712 calories, 9.1 grams of protein, 20 grams of fat, and 129 grams of carbohydrates.

Apple Cake is a delightful dessert that marries the warm sweetness of fresh apples with a tender, spiced batter. Originating from traditional European cuisines, this cake features wholesome ingredients like ripe apples, cinnamon, and a touch of nutmeg, delivering a burst of flavor in every bite. Often made with whole grains, it can offer dietary fiber, making it a slightly healthier indulgence. With its moist texture and comforting aroma, Apple Cake is perfect for any occasion, whether served warm with ice cream or enjoyed on its own. Dive into a slice of this beloved classic!

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Nutrition Facts

Serving size 1 cup (240.4g)
Amount per serving % Daily Value*
Calories 712
Total Fat 19.71g 25%
Saturated Fat 2.88g 14%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 529mg 23%
Total Carbohydrate 128.61g 47%
Dietary Fiber 2.88g 10%
Total Sugars 84.62g
Protein 9.13g 18%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.4%
Protein: 5.0%
Carbs: 70.6%