Anzac biscuit

Item Rating: 42/100

One cup of Anzac biscuit is around 250 grams and contains approximately 1111 calories, 15 grams of protein, 53 grams of fat, and 151 grams of carbohydrates.

Anzac Biscuit is a traditional Australian and New Zealand treat, created during World War I. Made from wholesome ingredients like oats, flour, sugar, coconut, butter, and golden syrup, these crunchy delights are naturally sweetened and packed with energy. While they offer a comforting taste of history, their sugar and fat content means moderation is key. Perfect for a nostalgic snack or an afternoon tea treat, Anzac Biscuits honor the spirit of resilience and camaraderie, ensuring each bite tells a story.

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	1111.111

Total Fat 52.7778g	0%
Saturated Fat 25g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1055.5555mg	0%
Total Carbohydrate 151.389g	0%
Dietary Fiber 9.7223g	0%
Total Sugars 62.5g
Protein 15.2778g	0%

Vitamin D 0IU	0%
Calcium 97.2223mg	0%
Iron 6.9445mg	0%
Potassium 680.5555mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 5.4%

Carbs: 53.0%