Andouille
One cup of Andouille is around 236 grams and contains approximately 833 calories, 39 grams of protein, 72 grams of fat, and 5.6 grams of carbohydrates.
Andouille is a smoked sausage that hails from the vibrant culinary traditions of Louisiana. Made primarily with pork and spiced with a robust blend of garlic, pepper, and other seasonings, it brings a distinctive smoky flavor to any dish. Often featured in Cajun and Creole cuisine, Andouille is a key ingredient in gumbo, jambalaya, and étouffée. While it offers a protein-packed punch, it's also high in sodium and fat, so moderation is key. Enjoy the bold taste of Andouille, and savor a true taste of New Orleans!
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