Nutrition Facts for Andouille
Image of Andouille

Andouille

Item Rating: 38/100

One cup of Andouille is around 236 grams and contains approximately 833 calories, 39 grams of protein, 72 grams of fat, and 5.6 grams of carbohydrates.

Andouille is a smoked sausage that hails from the vibrant culinary traditions of Louisiana. Made primarily with pork and spiced with a robust blend of garlic, pepper, and other seasonings, it brings a distinctive smoky flavor to any dish. Often featured in Cajun and Creole cuisine, Andouille is a key ingredient in gumbo, jambalaya, and étouffée. While it offers a protein-packed punch, it's also high in sodium and fat, so moderation is key. Enjoy the bold taste of Andouille, and savor a true taste of New Orleans!

Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 833.3334
Total Fat 72.2221g 0%
Saturated Fat 24.9999g 0%
Polyunsaturated Fat g
Cholesterol 208.3333mg 0%
Sodium 2750mg 0%
Total Carbohydrate 5.5555g 0%
Dietary Fiber 0g 0%
Total Sugars 2.7778g
Protein 38.8889g 0%
Vitamin D 0IU 0%
Calcium 55.5555mg 0%
Iron 4.1667mg 0%
Potassium 555.5555mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.5%
Protein: 18.8%
Carbs: 2.7%
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