Nutrition Facts for Anda curry
Image of Anda curry

Anda curry

Item Rating: 77/100

One cup of Anda curry is around 235 grams and contains approximately 294 calories, 14 grams of protein, 21 grams of fat, and 12 grams of carbohydrates.

Anda Curry is a rich and aromatic dish hailing from the vibrant world of Indian cuisine. Made with succulent boiled eggs simmered in a luscious tomato-onion gravy, this flavorful curry features a blend of spices like turmeric, cumin, and garam masala, delivering a delightful kick. Packed with protein from the eggs and bursting with vitamins from the spices, Anda Curry offers a nourishing option for those looking to indulge healthily. Enjoy it with rice or bread for a satisfying meal that tantalizes your taste buds while fueling your body.

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 294
Total Fat 21.18g 27%
Saturated Fat 5.88g 29%
Polyunsaturated Fat NaNg
Cholesterol 259mg 86%
Sodium 706mg 31%
Total Carbohydrate 11.76g 4%
Dietary Fiber 2.35g 8%
Total Sugars 3.53g
Protein 14.12g 28%
Vitamin D 47IU 235%
Calcium 71mg 5%
Iron 3mg 16%
Potassium 353mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%
Protein: 19.2%
Carbs: 16.0%