Amala
One cup of Amala is around 235 grams and contains approximately 353 calories, 4.7 grams of protein, 1.2 grams of fat, and 75 grams of carbohydrates.
Amala is a traditional Nigerian dish made from yam, cassava, or plantain, transformed into a smooth, stretchy texture. Originating from the Yoruba tribe, this staple food is often served with savory soups like efo riro or egusi. Rich in complex carbohydrates, Amala provides long-lasting energy, while being low in fat. Packed with essential nutrients, it supports a balanced diet and offers a unique cultural experience. Enjoy Amala for its delicious taste and nutritious benefits, making it a beloved choice on dining tables across Nigeria.
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