Almond ricotta

Item Rating: 80/100

One cup of Almond ricotta is around 240 grams and contains approximately 432 calories, 14 grams of protein, 34 grams of fat, and 14 grams of carbohydrates.

Almond Ricotta is a creamy, plant-based alternative to traditional cheese, made from blanched almonds and a hint of lemon for a zesty flavor. Originating from Italian cuisine, this nutty delight is perfect for spreading on bread, dolloping on pasta, or adding to salads. Rich in healthy fats, protein, and vitamins, Almond Ricotta offers a lactose-free option, making it ideal for those with dietary restrictions. Enjoy its versatility and health benefits as you explore new culinary creations!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	432

Total Fat 33.6g	0%
Saturated Fat 2.4g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 360mg	0%
Total Carbohydrate 14.4g	0%
Dietary Fiber 7.2g	0%
Total Sugars 2.4g
Protein 14.4g	0%

Vitamin D 0IU	0%
Calcium 192mg	0%
Iron 3.6mg	0%
Potassium 480mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.4%

Protein: 13.8%

Carbs: 13.8%