Nutrition Facts for Alaskan salmon
Image of Alaskan salmon

Alaskan salmon

Item Rating: 74/100

One cup of Alaskan salmon is around 237 grams and contains approximately 431 calories, 60 grams of protein, 18 grams of fat, and 0 grams of carbohydrates.

Alaskan Salmon is a prized fish known for its rich flavor and vibrant color, thriving in the icy waters of Alaska. Packed with high-quality protein, omega-3 fatty acids, and essential vitamins, it supports heart health and boosts brain function. This delicious fish is a staple in indigenous cuisines and is celebrated in dishes worldwide, from grilled fillets to savory sushi. With its low mercury levels and sustainable fishing practices, Alaskan Salmon is not only a tasty choice but also a healthy one. Enjoy this nutrient-rich delight straight from the ocean to your plate!

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Nutrition Facts

Serving size 1 cup (236.9g)
Amount per serving % Daily Value*
Calories 431
Total Fat 18.46g 24%
Saturated Fat 3.85g 19%
Polyunsaturated Fat NaNg
Cholesterol 145mg 48%
Sodium 132mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 60.00g 120%
Vitamin D 1254IU 6269%
Calcium 31mg 2%
Iron 1mg 8%
Potassium 1200mg 26%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%
Protein: 59.1%
Carbs: 0.0%