Nutrition Facts for Airfryed ribeye
Image of Airfryed ribeye

Airfryed ribeye

Item Rating: 57/100

One cup of Airfryed ribeye is around 238 grams and contains approximately 693 calories, 46 grams of protein, 56 grams of fat, and 0 grams of carbohydrates.

Airfryed Ribeye is a succulent twist on a classic favorite, bringing a flavorful, juicy steak right to your plate. Originating from hearty steakhouse cuisine, this dish features tender ribeye seasoned with a perfect blend of salt, pepper, and garlic, then air-fried to golden perfection. The air frying method significantly reduces the amount of oil, making it a healthier option without sacrificing taste. Packed with protein and rich in essential nutrients, this ribeye is a delicious yet indulgent meal that's great for any occasion. Enjoy the crispy outer layer and tender inside, all while keeping your kitchen cleaner and healthier!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 693
Total Fat 55.95g 72%
Saturated Fat 23.10g 115%
Polyunsaturated Fat NaNg
Cholesterol 190mg 63%
Sodium 138mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 45.95g 92%
Vitamin D 0IU 0%
Calcium 26mg 2%
Iron 4mg 24%
Potassium 643mg 14%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.3%
Protein: 26.7%
Carbs: 0.0%