Nutrition Facts for Agurkas
Image of Agurkas

Agurkas

Item Rating: 82/100

One cup of Agurkas is around 238 grams and contains approximately 38 calories, 1.5 grams of protein, 0.3 grams of fat, and 8.6 grams of carbohydrates.

Agurkas are delicious, crunchy pickles originating from Eastern European cuisine, particularly popular in countries like Lithuania and Poland. Made from fresh cucumbers, they’re submerged in a tangy brine of water, vinegar, garlic, and spices, creating a unique flavor profile. Low in calories but rich in probiotics, Agurkas promote gut health while adding zest to your meals. Enjoy them in salads, sandwiches, or as a snack—making them a tasty, guilt-free addition to your diet. Embrace the vibrant taste of Agurkas and elevate your culinary experience!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 38.0952
Total Fat 0.2619g 0%
Saturated Fat 0.0881g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 4.7619mg 0%
Total Carbohydrate 8.6429g 0%
Dietary Fiber 1.1905g 0%
Total Sugars 3.9762g
Protein 1.5476g 0%
Vitamin D 0IU 0%
Calcium 38.0952mg 0%
Iron 0.6667mg 0%
Potassium 350mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.5%
Protein: 14.4%
Carbs: 80.2%
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