Agneau

Item Rating: 58/100

One cup of Agneau is around 238 grams and contains approximately 700 calories, 58 grams of protein, 51 grams of fat, and 0 grams of carbohydrates.

Agneau is tender, succulent lamb renowned for its rich flavor and versatility in various cuisines, especially in Mediterranean and Middle Eastern dishes. Typically sourced from young sheep, Agneau is celebrated for its high-quality protein and essential nutrients like iron and zinc, making it a healthy choice for those seeking balanced meals. While it can be higher in fat compared to other meats, choosing lean cuts can provide delightful taste without sacrificing health benefits. Enjoy Agneau in a variety of mouthwatering recipes, from hearty stews to flavorful roasts, and experience the essence of this culinary delight.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	700

Total Fat 50.9524g	0%
Saturated Fat 21.9048g	0%
Polyunsaturated Fat g
Cholesterol 230.9524mg	0%
Sodium 171.4286mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 58.3333g	0%

Vitamin D 0IU	0%
Calcium 42.8571mg	0%
Iron 4.5238mg	0%
Potassium 738.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%

Protein: 33.7%

Carbs: 0.0%